Preparation / Directions:
Heat oven to 350 degrees.
Mix baking mix, sugar, margarine and 1/4 tsp. almond extract. Press in ungreased rectangular pan, 13x9x2 inches.
Bake until light brown, 12 to 15 minutes.
Mix walnuts, 1/2 tsp. almond extract, milk and coconut. Spread over baked layer.
Bake until golden brown, about 20 minutes.
Immediately sprinkle chocolate chips evenly over top. Cover with cookie sheet and let stand until chips are melted, 4 to 5 minutes; spread carefully.
Cool; cut into about 1 1/2" squares.
Makes 48 squares.