Chocolate Toffee Bars

Course : Bars
Serves: 12
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Ingredients:

1 3/4 cups Flour
3/4 cup Butter, cold
1 large Egg
6 bars Heath type bar, cut 1.4 oz
3/4 cup Brown sugar
14 ounces Sweetened condensed milk
1 teaspoon Vanilla extract
1 cup Nuts, chopped, optional
 

Preparation / Directions:

Preheat oven to 350 (325 for glass dish). In medium bowl, combine flour and sugar; cut in butter until crumbly. Press firmly on bottom of 13 x 9" baking pan. Bake 15 minutes. Meanwhile, in medium bowl, combine sweetened condensed milk, egg and vanilla; mix well. Spread evenly over prepared crust. Top with small toffee pieces and nuts. Bake 20 to 25 minutes longer, or until bubbly. Cool. Cut into bars. Store covered in the refrigerator.

 

Nutritional Information:

213 Calories (kcal); 3g Total Fat; (14% calories from fat); 5g Protein; 41g Carbohydrate; 27mg Cholesterol; 51mg Sodium


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