Chocolate Revel Bars

Course : Bars
Serves: 72 bars
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3 cups quick-cooking rolled oats
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine or butter
2 cups packed brown sugar
2 large eggs
4 teaspoons vanilla
14 ounces sweetened condensed milk
1 1/2 cups semisweet chocolate pieces
2 tablespoons margarine or butter
1/2 cup chopped walnuts

Preparation / Directions:

Combine oats, flour, soda, and 1/2 teaspoon salt. Beat the 1 cup margarine for 30 seconds; add brown sugar and beat till fluffy. Add eggs and 2 teaspoons of the vanilla; beat well. Stir dry ingredients gradually into beaten mixture till well combined. Heat together sweetened condensed milk, chocolate pieces, 2 tablespoons margarine, and 1/4 teaspoon salt ove rlow heat, stirring till smooth. Rove from heat. Stir in walnuts and the remaining 2 teaspoons vanilla. Pat 2/3 of the oat mixture in the bottom of an ungreased 15x10x1-inch baking pan. Spread chocolate mixture over dough. Dot with remaining oat mixture. Bake in a 350-degree oven for 25 to 30 minutes. Cool on a wire~ rack. Cut into bars.


Nutritional Information:

4626 Calories (kcal); 82g Total Fat; (15% calories from fat); 90g Protein; 896g Carbohydrate; 509mg Cholesterol; 3118mg Sodium

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