Chocolate Malt Bars (Low Fat)

Course : Bars
Serves: 8
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1 1/4 cups unbleached flour
1 teaspoon baking powder
1/2 cup granulated sugar
1/2 cup malted milk powder
1 cup malted milk balls -- crushed
1/3 cup reduced fat margarine -- softened
1 whole egg white -- slightly beaten
1/4 cup skim milk
1 teaspoon pure vanilla extract
2 1/2 cups ---FROSTING---
1/4 cup cocoa powder -- sifted
1/4 cup reduced fat margarine -- softened
3 tablespoons water
1 teaspoon pure vanilla extract
1/3 cup malted milk balls -- crushed

Preparation / Directions:

Preheat oven at 350 degrees. Prepare a 9 x 9 x 2" pan with cooking spray. To prepare bars, combine flour, baking powder, sugar, milk powder, and malted balls in a mixing bowl. In another mixing bowl, combine margarine, egg white, skim milk, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 30 minutes. Meanwhile, to prepare frosting, combine powdered sugar, cocoa powder, margarine, water, and remaining vanilla extract. Mix until combined or desired spreading consistency. When bars are cool spread frosting and sprinkle with remaining milk balls.


Nutritional Information:

520 Calories (kcal); 9g Total Fat; (14% calories from fat); 6g Protein; 109g Carbohydrate; 4mg Cholesterol; 265mg Sodium

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