Chocolate Chip Toffee Bars |
Course : Bars
Serves: 36 |
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Ingredients:
2 1/3 cups Flour |
2/3 cup Brown sugar |
3/4 cup Butter |
1 large Egg slightly beaten |
2 cups Semi-sweet choc. chips |
1 cup Nuts, chopped coarse |
14 ounces Sweetened condensed milk |
1 3/4 cups Toffee bits (SKOR) |
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Preparation / Directions:
Heat oven to 350. Grease 13 x9" baking pan. In large bowl, stir together flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1 1/2 cups chocolate chips and the nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; top tiwh 1 1/2 cup toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cups chips over top. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely, cut into bars or small squares.
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Nutritional Information:
109 Calories (kcal); 5g Total Fat; (39% calories from fat); 2g Protein; 15g Carbohydrate; 14mg Cholesterol; 54mg Sodium |
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