Cheddar Squares

Course : Bars
Serves: 6
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2 cups unbleached flour
1/3 cup butter
1/2 cup onion -- chopped
1 teaspoon salt
1 cup sharp cheddar cheese shredded
2/3 cup milk
1 tablespoon baking powder
2 tablespoons pimento -- chopped

Preparation / Directions:

Combine the dry ingredients, then cut the butter into the dry mixture until it resembles coarse crumbs. Add the cheddar, onion, and pimento, mixing well. Add the milk, mixing until just moistened. Spread the dough in a 9-inch square baking pan and bake at 450 degrees F. for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Cool slightly and cut into squares. Serve warm.


Nutritional Information:

247 Calories (kcal); 11g Total Fat; (40% calories from fat); 5g Protein; 32g Carbohydrate; 31mg Cholesterol; 717mg Sodium

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