Butter Pecan Turtle Bars

Course : Bars
Serves: 40
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Ingredients:

---CRUST---
2 cups flour
1 cup brown sugar
1/2 cup softened butter
1 cup pecan halves
---CARAMEL---
2/3 cup butter
1/2 cup brown sugar
1 cup milk chocolate chips
 

Preparation / Directions:

Preheat oven to 350 degrees. Crust: combine flour sugar and butter; mix well. Pat firmly in 9*x*13 pan; sprinkle pecans on top. Caramel layer: In a heavy saucepan over medium heat cook butter and sugar, stir constantly; boil 1/2 - 1 minute. Pour evenly over crust. Bake 18 - 22 minutes or until layer is bubbly. Remove from oven and immediately sprinkle chocolate chips over top. Allow to melt 2 - 3 minutes; swirl for marble effect. Cool completely before cutting. Makes 3 - 4 dozen.


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