Apricot Bars 2

Course : Bars
Serves: 18
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Ingredients:

2 large eggs
1 cup apricot 100% fruit spread
1/2 cup butter -- melted
2 teaspoons vanilla extract
1 cup flour
2/3 cup oats
1 1/4 teaspoons baking powder
1/4 teaspoon salt
3/4 teaspoon cinnamon -- ground
1/4 teaspoon allspice -- ground
1/8 teaspoon mace -- ground
 

Preparation / Directions:

Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread, butter, and vanilla. Add flour, oats, baking powder, salt, and spices; mix well. Spread dough into greased 12"x8" baking dish. Bake 18 minutes, until golden brown and firm to touch. Cool completely on wire rack. Cut into 18 bars. Store in tightly covered container.

 

Nutritional Information:

130 calories, 2 gm protein, 17 gm carbohydrate, 6 gm fat, 37 mg cholesterol, 119 mg sodium,


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