Barbecue Cubes

Course : BBQ
Serves: 4
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3 packages package Jell-O -- Lemon 3 oz.
8 ounces tomato sauce -- (1 can)
1 1/2 teaspoons vinegar
1/2 teaspoon salt
1 dash pepper
1 tablespoon horseradish

Preparation / Directions:

Dissolve Jell-O in boiling water. Mix all other ingredients, and when Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch square pan. Chill until firm. Cut into cubes and serve atop salad to go with your barbecue.

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