Smoked Fish Kedgeree

Course : BBQ
Serves: 1
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2 cups smoked fish
3 tablespoons butter or margarine
3 tablespoons flour
1 teaspoon salt
1/8 teaspoon cayenne pepper
1 1/2 cups milk
2 cups cooked rice
2 large hard cooked eggs -- sliced
1/4 medium dried green pepper
1 tablespoon butter or margarine
1 medium tomato -- chopped

Preparation / Directions:

Flake fish. Make a white sauce using 3 Tbsp butter, 3 Tbsp flour,, salt, pepper and milk. Place rice, fish, eggs, green pepper and tomato in layers in a 1-1/2 quart casserole. Begin and end with a layer of rice and pour white sauce over all. Dot with 1 Tbsp butter. Bake in a moderate oven (350 degrees F.) for 20 to 30 minutes or until piping hot.

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