BBQ recipes

Smoked Fish Kedgeree

Course : BBQ
Serves: 1

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Ingredients:

2 cups smoked fish

3 tablespoons butter or margarine

3 tablespoons flour

1 teaspoon salt

1/8 teaspoon cayenne pepper

1 1/2 cups milk

2 cups cooked rice

2 large hard cooked eggs -- sliced

1/4 medium dried green pepper

1 tablespoon butter or margarine

1 medium tomato -- chopped

Preparation / Directions:

Flake fish. Make a white sauce using 3 Tbsp butter, 3 Tbsp flour,, salt, pepper and milk. Place rice, fish, eggs, green pepper and tomato in layers in a 1-1/2 quart casserole. Begin and end with a layer of rice and pour white sauce over all. Dot with 1 Tbsp butter. Bake in a moderate oven (350 degrees F.) for 20 to 30 minutes or until piping hot.

Smoked Fish Kedgeree

Ingredients:

Preparation / Directions:

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