Prime Rib Rub

Course : BBQ
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Can also be used for any beef, pork or larger poultry pieces.


2 cups Montreal steak spice
1/4 cup demerara brown sugar
8 tablespoons granulated garlic
4 tablespoons black pepper
4 teaspoons sea salt
6 tablespoons onion powder
2 tablespoons cayenne
1 teaspoon sweet basil
1 teaspoon thyme leaves
4 tablespoons dry mustard

Preparation / Directions:

Blend all together and place in an airtight container. Let stand for two days before use. To use, spread rub over meat and let stand for an hour. Add more rub, let stand for another hour, then place prime rib in a slow oven (250 degrees) for 4 hours. Reduce heat to below 200 degrees and let it finish cooking for another hour. Internal temperature should be 145 degrees F.

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