Rocky Mountain Brisket

Course : BBQ
Serves: 6
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1 medium brisket
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 tablespoons chili powder
1 teaspoon crumbled bay leaf
2 tablespoons liquid smoke -- -barbecue sauce:
3 tablespoons brown sugar
14 ounces catsup
3/4 teaspoon cayenne pepper
6 tablespoons butter -- melted
1 tablespoon dry mustard
2 tablespoons liquid smoke -- salt and pepper
1/4 cup Worcestershire sauce
2 teaspoons celery salt
1/2 cup water

Preparation / Directions:

Combine salt, pepper, chili powder, bay leaves and liquid smoke. Rub meat on all sides with mixture. Place meat fat side up in large roasting pan. Cover tightly and bake 4 hours at 325F. After meat is cooked, cut thin slices across the grain; mix with the barbecue sauce and simmer for 10 minutes. Serve on buns.

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