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Rocky Mountain Brisket


Course : BBQ
Serves: 6
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Ingredients:


1 medium brisket

1 1/2 teaspoons salt

1 1/2 teaspoons pepper

2 tablespoons chili powder

1 teaspoon crumbled bay leaf

2 tablespoons liquid smoke -- -barbecue sauce:

3 tablespoons brown sugar

14 ounces catsup

3/4 teaspoon cayenne pepper

6 tablespoons butter -- melted

1 tablespoon dry mustard

2 tablespoons liquid smoke -- salt and pepper

1/4 cup Worcestershire sauce

2 teaspoons celery salt

1/2 cup water
 

Preparation / Directions:


Combine salt, pepper, chili powder, bay leaves and liquid smoke. Rub meat on all sides with mixture. Place meat fat side up in large roasting pan. Cover tightly and bake 4 hours at 325F. After meat is cooked, cut thin slices across the grain; mix with the barbecue sauce and simmer for 10 minutes. Serve on buns.

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