Preparation / Directions:
Place the shrimp and all the ingredients except lemon juice and 3 oz. of butter in a large sautÃ© pan so that the shrimp are in one layer. Place shrimp in 450F oven for two minutes. Remove and begin to sautÃ© over moderate heat. Add lemon juice and remaining butter by swirling pan and stirring with a fork.
Serve in bowl with sauce and lots of bread for dipping. (And lots of napkins!!)
Creole seasoning 8 oz. salt, 2 oz. garlic granulated, 2 oz. black pepper, 1 tsp. cayenne pepper, 1 tsp thyme, 1 tsp oregano, 2 oz. paprika, 1 tbs granulated onion.
Blend and store in sealed container