Pork Shoulder Crock Pot Barbeque

Course : BBQ
Serves: 4
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2 pounds pork shoulder -- cut into 1 in
1 tablespoon prepared mustard
2 tablespoons vegetable oil
1/4 cup firmly packed light brown sugar
2 cups chopped onions
2 tablespoons chili powder
2 cups green peppers -- cut in 1/2 in
2 tablespoons minced garlic
2 cups celery -- cut into 1/2 inch slices
2 teaspoons paprika
15 ounces tomato sauce
1 teaspoon salt
1/2 cup cider vinegar
1 teaspoon ground black pepper
1/2 cup light corn syrup

Preparation / Directions:

In a large skillet, heat the oil and cook meat, just until browned (about 4 to 5 minutes). Place in the Crock Pot, along with all the rest of the stuff. Mix well, cover and cook on high until the meat is tender. About 4 to maybe 6 hours. Serve in bowls and top with a spoon full of grated Cheddar Cheese

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