Microwave Saucy Chicken Barbecue

Course : BBQ
Serves: 4
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2 medium onions -- chopped
1/4 cup soy sauce
2 cloves garlic -- minced
1 tablespoon wine vinegar
2 tablespoons water
1/2 teaspoon hot pepper sauce
11 ounces condensed zesty tomato soup/sauce
2 1/2 pounds broiler-fryer chicken
1/4 cup firmly packed brown sugar

Preparation / Directions:

Place onions, garlic and water in a 12 x 8" microwave safe baking dish. Cover with vented plastic wrap; cook on high 3 minutes or until onions are tender, stirring halfway through cooking. Stir in soup, soy sauce, sugar, vinegar and pepper sauce, mixing well. Add chicken to sauce, turning to coat. Place thicker pieces toward edges of dish. Cover with waxed paper; cook on high 24 minutes or until chicken is cooked. Rearrange chicken and stir sauce twice during cooking. Let stand 5 minutes.

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