Rhubarb - Barbecued Beef Ribs

Course : BBQ
Serves: 6
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Ingredients:

4 pounds lean meaty beef short ribs
1/2 cup water
1/2 teaspoon seasoned salt
-----barbecue sauce-----
1 cup sliced rhubarb
1 package onion soup mix
1/3 cup honey
1/3 cup chili sauce
3/4 cup rose wine
1/3 cup water
1/2 teaspoon basil
1/8 teaspoon pepper
-----garnish-----
1 medium red onion
1 bunch greens
 

Preparation / Directions:

Place ribs in 9 X 13" pan. Add 1/2 cup water. Sprinkle with seasoned salt. Cover with foil. Bake @ 350F for two hours. Meanwhile, combine remaining ingredients except garnish in a sauce pan. Simmer 1/2 hour. Pour over ribs. Bake another 1/2 hour uncovered. Baste several times. Place on serving platter. Garnish.


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