Russian Style Barbecued Chicken

Course : BBQ
Serves: 4
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1 medium fryer
1 teaspoon salt andamp; pepper to taste
1/2 package onion soup mix
1 jar apricot preserves -- (8 oz.)
1/2 cup water
1/2 bottle Russian dressing

Preparation / Directions:

Cut fryer into quarters. Spread in Corning Ware dish. Salt and pepper to taste. Sprinkle onion soup mix over chicken. Dab the apricot preserves over the chicken by spoonfuls. Cover with Russian dressing and pour water over top. Cover and bake for 2 hours at 300F.

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