Barbecued Beef Ribs

Course : BBQ
Serves: 4
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8 pounds beef ribs from standing
2 cups sugar -rib roast
2 tablespoons soy sauce
1 cup chpd onion
1 cup white vinegar
1 teaspoon garlic minced
2 pieces bay leaves
1/4 cup oil
1 teaspoon hot pepper sauce
2 teaspoons prepared mustard
1 teaspoon barbecue spice -- (opt)
1 cup tomato puree
2 teaspoons salt

Preparation / Directions:

* Created by Great American Food and Beverage Co, Santa Monica. Arrange beef ribs on rack in baking pan. Sauté onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about 15 minutes. Strain. Brush barbecue sauce generously over beef ribs, covering them thoroughly. Bake at 375 to 400F 45 minutes, basting frequently with sauce until beef ribs are tender and well done. Store any remaining sauce, covered, in refrigerator.

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