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Tangy Spare Ribs


Course : BBQ
Source:
Serves: 8
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Ingredients:


5 pounds pork spareribs

---BARBECUE SAUCE---

1 medium onion -- finely chopped

1/2 cup finely chopped celery

2 tablespoons butter

1 cup ketchup

1 cup water

1/4 cup lemon juice

2 tablespoons vinegar

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1/2 teaspoon dry mustard

1/8 teaspoon pepper

1/8 teaspoon chili powder
 

Preparation / Directions:


Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350F for 1 hour. Meanwhile, in a medium saucepan, sauté onion and celery in butter for 4-5 minutes or until tender. Add remaining ingredients; mix well. Bring to a boil; reduce heat. Cook and stir until slightly thickened, about 10 minutes. Remove from the heat. Drain fat from roasting pan. Pour sauce over ribs. Bake 1 1/2 hours longer or until meat is tender.

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