Tangy Barbecue Sandwiches |
Course : BBQ
Source: Taste of Home, June/July, 1997
Serves: 14 |
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Ingredients:
3 cups celery -- chopped |
1 cup onion -- chopped |
1 cup ketchup |
1 cup barbecue sauce |
1 cup water |
2 tablespoons vinegar |
2 tablespoons Worcestershire sauce |
2 tablespoons brown sugar |
1 teaspoon chili powder |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
4 pounds boneless chuck roast -- trimmed |
14 pieces hamburger buns -- split (14 to 18) |
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Preparation / Directions:
In a slow cooker, combine the first 12 ingredients; mix well. Add roast.
Cover and cook on high for 6-7 hours or until tender. Remove roast; cool.
Shred meat and return to sauce; heat through.
Use a slotted spoon to serve on buns.
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