Barbecued Pork - Chinese Style

Course : BBQ
Serves: 12
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3 drops red food coloring
3 tablespoons honey
2 tablespoons commercial hoisin sauce
2 chops pork tenderloins -- (3/4-pound)
2 tablespoons reduced-calorie catsup
1/4 cup reduced-calorie catsup
1 tablespoon low-sodium soy sauce
2 tablespoons sesame seeds
1/8 teaspoon Chinese five-spice powder

Preparation / Directions:

Combine first 6 ingredients; stir well, and set aside. Trim fat from pork, and place in a large shallow dish. Pour honey mixture over pork. Cover and marinate in refrigerator 8 hours, turning pork occasionally. Remove pork from marinade, reserving marinade. Place pork on a microwave-safe roasting rack. Cover with wax paper, and microwave at MEDIUM HIGH (70% power) 7 minutes. Brush pork with reserved marinade; rotate rack a quarter-turn. Cover and microwave at MEDIUM HIGH 6 to 8 minutes or until meat thermometer registers 160F; set aside. Place remaining marinade in a glass measure; microwave at HIGH until mixture boils. Brush over pork; cut into 1/4-inch slices. Serve warm with catsup and sesame seeds.

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