Non-Carcinogen Grilling

Course : BBQ
Serves: 1
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1/2 cup brown sugar
3 cloves garlic crushed
1 1/2 teaspoons salt
3 tablespoons mustard
1/4 cup cider vinegar
3 tablespoons lemon juice
6 tablespoons olive oil

Preparation / Directions:

I read an article in the Boston Herald (daily newspaper) about a newly discovered marinade recipe that greatly diminishes the cancer-causing compounds on grilled food. It's the combination of these ingredients that make it work, so you can adjust them a bit to taste--just don't leave any out. The laboratory report was in a magazine called New Choices. The lab is Lawrence Livermore National Laborator

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