Infused Oil For Grilling Fish

Course : BBQ
Source:
Serves: 1
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Ingredients:

2 cups olive oil
1/4 medium lemon, 1/4 of 1 lemon peel -- coarsely chopped
1/2 cup basil leaves coarsely chopped
1/4 cup parsley -- coarsely chopped
3 cloves garlic cloves -- peeled, crushed
 

Preparation / Directions:

Combine all ingredients in a small bowl or jar and allow to stand at room temperature for a minimum of 2 hours. Brush fish with the oil when grilling. The oil will keep for several days in the refrigerator.


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