Filipino Breakfast Steaks

Course : BBQ
Source:
Serves: 1
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Ingredients:

2 1/4 pounds sirloin, sliced 1/8 to 1/4 inch thick
1 1/2 tablespoons salt
2 tablespoons brown sugar
1 teaspoon garlic -- finely chopped
1/2 teaspoon cracked black pepper
 

Preparation / Directions:

Combine salt, sugar, garlic, and black pepper. Spread rub evenly on both sides of meat and store covered (or in a plastic bag) in the refrigerator overnight. Sun dry a couple of hours before cooking in smoker to medium or medium well. Serving Suggestions: Serve with a salsa of chopped fresh tomatoes, chopped onions, grated radish, chopped fresh cilantro, oriental fish sauce (or salt) to taste, crushed hot chilies, and a little vinegar (or lemon juice). For heavy eaters, chop meat into small pieces and serve sprinkled over a mound of garlic fried rice and fried eggs. Enjoy.


2 Kitchen's say:
  (3 3/4 Stars!)
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