Rib Eye Express Barbequed Hamburgers

Course : BBQ
Source:
Serves: 4
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Ingredients:

---BASIC HAMBURGER MIX---
1 pound hamburger
1/2 teaspoon salt
1 tablespoon instant minced onions
1/8 teaspoon garlic Powder
---SAVORY BURGERS---
1/4 teaspoon savory
---RED HOT BURGERS---
1 teaspoon crushed hot red pepper
---ORIENTAL BURGERS---
1/4 teaspoon ginger
1 teaspoon lemon zest
1 teaspoon soy sauce
---SESAME BURGERS---
1/4 cup toasted sesame seeds
---HOT-N-TANGY BURGERS---
1 teaspoon season all -- seasoned salt
1 teaspoon barbeque spice
---DILL BURGERS---
1/2 teaspoon crushed dill seed
1/4 cup chopped olives OR Sweet Pickles
---HERB BURGERS---
1/4 teaspoon marjoram
1/8 teaspoon thyme
1/4 teaspoon celery salt
1 teaspoon parsley flakes
---CHILI-CHEESE BURGERS---
1 cup grated cheese
1/4 cup milk
1/2 teaspoon chili powder
---SPICE BURGERS---
1/2 teaspoon dry mustard
1/4 teaspoon nutmeg -- ground
 

Preparation / Directions:

Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers. Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250F. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite BBQ sauce during the last 1/2 hour of cooking. We make up a weeks supply of these at a time. They are absolutely delicious.


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