Pollo Al Ajo Estilo Peruano (Peruvian Garlic Chicken)

Course : BBQ
Serves: 1
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1/2 cup vegetable oil
3 medium onions chopped
6 cloves garlic minced
4 medium rocoto chilies; seeds and stems removed -- minced or substitute jalapeno
1/2 teaspoon cinnamon
1 tablespoon cumin seed crushed
1 teaspoon basil
2 cups peanuts roasted and coarsely chopped
1/2 cup freshly grated parmesan -cheese
4 pounds chicken -- poached --meat removed from the bones -- chopped
3/4 cup low-fat plain yogurt; at room temperature
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 Package boiled potatoes for garnish

Preparation / Directions:

Heat the oil in a large saucepan and sauté the onions and garlic until the onions are soft. Add the chilies, cinnamon, cumin, basil, peanuts, cheese, and the chicken meat to the saucepan and fold together gently. Cook to heat through. Two or three minutes before serving, stir in the yogurt and correct the seasonings.

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