Kent Wible's Duck Breast

Course : BBQ
Serves: 1
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1/4 cup vinegar
5 medium diced jalapenos -- (your heat level)
1 cup your bbq sauce
1 large sliced apple
1 large sliced onion

Preparation / Directions:

Fat cut off. Place in Zip-lock bag with marinate. Bout as much that will fit in the bag if you have a lot. Marinate at least two days if you don't like wild taste. A week won't hurt. Lay two pieces of bacon down in a cross. Lay the duck breast on top middle of the bacon. Brush on a little bbq sauce. Place one apple slice and onion slice from the marinate on top of the breast. Pull the four ends of bacon over the top and place a toothpick through the top to bottom. Brush on a little more BBQ sauce. Cook on grill until the bacon is don

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