Charcoal-Broiled Duck Breasts

Course : BBQ
Source:
Serves: 4
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Ingredients:

4 medium duck breast filets
4 slices bacon
2 pieces beef bouillon cubes
1 cup water
1 tablespoon red current jelly
1/2 tablespoon dry mustard
1 tablespoon sherry
1 tablespoon brandy
1/8 tablespoon marjoram
1/8 tablespoon oregano
1 medium grated rind of 1 orange
 

Preparation / Directions:

1) Rinse the duck breasts and pat dry, then wrap each filet with a slice of bacon (same as for a filet mignon) and season with salt and pepper to taste. Grill over hot coals for exactly 2 minutes per side. 2) Dissolve the bouillon cubes in water in a chaffing dish or electric skillet, and stir in the jelly, mustard, sherry, brandy, and spices, simmering `until thickened. Stir in the orange rind and add the filets. 3) Cook for 5 min. or `until med. rare, basting constantly


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