Smoke-Grilled Salmon

Course : BBQ
Serves: 4
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Ingredients:

1 teaspoon grated lime rind
1/4 cup lime juice
1 tablespoon vegetable oil
1 teaspoon Dijon mustard
1 dash pepper
4 fillets salmon steaks, 1-inch thick 1-1/2 lb.
1/3 cup toasted sesame seed
 

Preparation / Directions:

In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally. Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork.


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