Jack Daniel's Grilled Chuck Roast

Course : BBQ
Serves: 6
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1/3 cup Jack Daniels whiskey
1/2 cup brown sugar
1/3 cup soy sauce
1/3 cup water
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1/8 teaspoon garlic powder
2 1/2 pounds chuck roast

Preparation / Directions:

1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well. 2. Place roast into a plastic bag; add marinade and seal. 3. Place in a dish; refrigerate overnight, turning occasionally. 4. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium. 5. Baste occasionally with marinade. 6. To serve, cut into thin slices

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