Grilled Shrimp With Pasta and Fresh Tomatoes


Course : BBQ
Serves: 4
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Ingredients:


1 pound large shrimp

3/4 cup fruity olive oil

1 teaspoon salt and fresh black pepper

3 tablespoons balsamic vinegar

1 small shallot minced

1 teaspoon Dijon mustard

4 large ripe tomatoes, cut into chunks

20 pieces leaves fresh basil -- roughly chopped

1 pound penne
 

Preparation / Directions:


Set a large pot of salted water to boil for the pasta; start a charcoal fire or light a gas grill. Brush the shrimp with about 1/4 c olive oil; sprinkle them with salt and pepper. mix together the remaining olive oil, 2 TB of the vinegar, the shallot, and mustard, and season with salt and pepper. taste to add more vinegar if needed. set the tomatoes in a large bowl to marinade with the vinaigrette and basil. Grill the shrimp over high heat until they turn pink, about 2-3 minutes per side; meanwhile, cook the pasta according to the package directions. Drain the pasta, toss with the tomatoes, top with the grilled shrimp, and serve. Crawfish works great with this dish also.


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