JC's Simple Chicken

Course : BBQ
Serves: 1
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4 pounds chicken
4 cloves garlic
1 bunch whole fresh coriander
2 tablespoons groundnut oil for mop -- optional

Preparation / Directions:

Wash and dry chicken. Quarter the garlic cloves - don't bother to peel unless you wish to eat them later. Place the garlic and a loose wad of the coriander into the chicken. Smoke at 240-250F for about 3 hours (longer if you can keep the temp. down). Every half-hour or so, chuck some coriander onto the charcoal

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