Barbecue-Baked Sage Potatoes

Course : BBQ
Serves: 4
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4 medium baking potatoes
1 medium sweet red pepper
16 pieces sage leaves
3 tablespoons olive oil
2 cloves garlic
1/2 teaspoon salt and pepper

Preparation / Directions:

Scrub potatoes; slice almost through at 1/4 inch intervals. Cut red pepper into quartered; slice crosswise into strips. Insert 1 red pepper strip into each slit of potato. Insert sage leaf into every third slit. Stir together oil, garlic, salt and pepper; brush over potatoes and red pepper to coat evenly. Wrap each in foil, sealing well. Place on grill over medium heat; cover and cook, turning occasionally, for 1 hour or until tender.

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