Apple City Barbecue - 1994 Memphis In May BBQ

Course : BBQ
Serves: 1
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---DRY RUB---
10 tablespoons black pepper
10 tablespoons paprika
5 tablespoons chili powder
5 tablespoons red pepper
5 tablespoons garlic powder
3 tablespoons celery salt
1 tablespoon dry mustard
32 ounces Hunts ketchup
8 ounces soy sauce
4 ounces Worcestershire sauce
1 tablespoon garlic powder
8 ounces apple cider vinegar
4 ounces apple juice
1 tablespoon white pepper or to taste

Preparation / Directions:

Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add I finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200F. Baste occasionally with warm apple juice. Use soaked applewood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side. TIP: Don't rush the cooking process

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