Korean Style Grilled Chicken

Course : BBQ
Source:
Serves: 1
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Ingredients:

1/4 cup sesame seeds
1/4 cup corn oil
1/4 cup soy sauce
1/4 cup dark corn syrup -- (Karo)
1 small onion -- sliced
1 clove garlic -- crushed
1/4 teaspoon pepper
1/4 teaspoon ginger -- ground
1 whole broiler-fryer chicken -- (cut into pieces)
 

Preparation / Directions:

In a shallow baking dish stir together the first eight ingredients. Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours. Grill over low coals, turning and basting frequently, about 50 minutes.


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