Chicken Kabobs

Course : BBQ
Serves: 6
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Ingredients:

6 pieces Chicken breast halves
1 teaspoon Paprika
1 cup Dry white wine
2 tablespoons Vegetable oil
1 teaspoon Rosemary -- crushed
2 cloves Garlic
2 1/2 cups Chicken broth
1 cup Rice -- raw
2 medium Yellow squash -- medium
1 medium Zucchini
2 tablespoons Green onions -- chopped
 

Preparation / Directions:

Mince Garlic. Cut squashes into 1/2 inch thick slices. Remove bones and skin from chicken and cut into 1 1/2 inch cubes; place in large bowl. Add Paprika and stir to coat. Combine Wine, Oil, rosemary and garlic; pour over chicken. Marinate at room temperature for 1 hour. About 30 minutes before serving, bring broth to a boil in a medium saucepan. Stir in rice. Cover tightly and simmer 20 minutes. Remove from heat and let stand tightly covered until all liquid is absorbed, about 5 minutes. Stir in Green Onions. Meanwhile, thread chicken and squashes onto skewers. Brush with marinade. Cook 4 to 5 inches from heat, either under the broiler or on a charcoal grill, for 8 to 10 minutes or until chicken is cooked through. Turn once and baste with marinade during cooking. Arrange kabobs over rice to serve.


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