Course : BBQ
Serves: 1
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1 fillet skirt steak (about 2 1/2 pounds)
1 cup Coca-Cola
2 teaspoons mesquite smoke seasoning
2 teaspoons fajita seasoning
1 package flour tortillas

Preparation / Directions:

Trim steak of excess fat and membrane. Marinate steak in Coke, mesquite seasoning and fajita seasoning for 3 to 4 hours or overnight. Grill over high heat to desired doneness. Slice thinly across the grain and serve on flour tortillas with guacamole and pico de gallo.

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