Chicken Breasts Southwestern

Course : BBQ
Serves: 4
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Ingredients:

2/3 cup vegetable oil
1/3 cup lime juice
2 tablespoons green chilies -- chopped
1 teaspoon fresh garlic -- minced
4 pieces chicken breasts halves -- skinned
8 slices cheddar cheese
1 jar salsa
 

Preparation / Directions:

In 9" square baking pan stir together all marinade ingredients. Add chicken breasts; marinate, turning once, in refrigerator at least 45 minutes. Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Remove chicken from marinade; drain. Grill chicken 7 minutes; turn. Continue grilling until fork tender, 6 to 8 minutes. Top each chicken breast with 2 slices cheese. Continue grilling until cheese begins to melt. Serve with salsa.


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