BBQ recipes

Tex-Mex Chicken

Course : BBQ
Serves: 1

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Ingredients:

1 whole 3-4 pound chicken -- halved with -- backbone removed

1 medium lemon -- halved

---MARINADE---

6 cloves Garlic -- crushed

1 tablespoon cayenne pepper

1 tablespoon white pepper

2 tablespoons paprika salt to taste

Preparation / Directions:

Wash chicken thoroughly. Pat dry. Rub both sides with half a lemon. In a small bowl mix garlic and spices. Rub mixture on both sides of chicken. Place the chicken halves, skin-side up, in a shallow baking dish. Allow the chicken to stand covered in refrigerator for 24 hours. Place the chicken halves, skin-side up, 4-5 inches from mesquite coals. Cover and grill for 20 minutes, turn and grill at 20 to 30 minutes intervals. Total cooking time is about 1 1/2 hours.

Tex-Mex Chicken

Ingredients:

Preparation / Directions:

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