Preparation / Directions:
Heat an electric skillet with water (3/4 inch deep), chili powder (4 to 5 Tbls), garlic salt and onion power to suit your taste, to a boil. Turn down the heat to about 175F. Put a tortilla in the skillet for about 45 seconds and take out. With a good orange color (from chili powder) place it on a heated dry skillet to evaporate the water from the tortilla. Then lay the tortilla on a plate. repeat until all tortilla's are done.
Meat mixture: Mix brisket, japapenos (diced) and a can of hot Rotel. (Options: your taste buds added here)
Lay tortilla (step1) on a clean surface. Add meat mixture (step2) with your favorite cheese and roll up. repeat until all tortillas are done.
Heat and serve with picante sauce of your choic