Barbecue Hash - South Carolina Style

Course : BBQ
Serves: 1
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2 pounds chicken breast meat, coarse chopped
2 pounds pork butt, coarse chopped
28 ounces tomatoes or 4-6 fresh chopped and seeded
5 medium potatoes, peeled and chopped
2 medium carrots, peeled and shredded
1 large onion, coarsely chopped
1/4 cup Barbecue sauce

Preparation / Directions:

In 12 quart stock pot, sauté onions in oil until translucent, add rub and stir until well blended. Add chicken and pork, sauté 5 - 7 minutes on medium heat. Add water to cover (approx. 1/2 gallon), then add tomatoes. Bring to boil, add carrots. Cook until tomatoes start to break up, then add potatoes. Cook until potatoes have broken down, then add barbecue sauce. Serve hot over rice.

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