Smoked Fillet Casserole

Course : BBQ
Serves: 1
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1 pound smoked fillets -- (2 cups)
3 medium potatoes
1 medium onion -- sliced
1/2 teaspoon salt
1 cup medium white sauce
1/2 cup grated cheddar cheese

Preparation / Directions:

Cut fish into cubes. Boil potatoes in skins for 20 minutes or until partially cooked. Peel and slice. In a greased 1-1/2 quart casserole, place layers, alternating potatoes, fish, onion and salt. Begin and end with a layer of potatoes. Pour on white sauce and top with grated cheese. Bake in a moderate oven (350 ) for 30 minutes or until fish and potatoes are cooked.

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