Smoked Fish Casserole

Course : BBQ
Serves: 1
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Ingredients:

2 cups flaked smoked fish
1 tablespoon chopped onion
1/2 cup chopped celery
1/4 medium chopped green pepper
2 tablespoons butter
1 cup sliced mushrooms -- (1 can)
3/4 cup bread crumbs
1/2 cup melted butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash pepper sauce
1/2 cup milk
1/4 cup evaporated milk
 

Preparation / Directions:

Saut‚ onion, green pepper and celery in 2 Tbsp butter until soft but not brown. Stir in mushrooms. Combine remaining ingredients separately. In a buttered 1 quart casserole dish, layer vegetable mixture, then bread crumb mixture, ending with bread crumbs. Bake in moderate oven (350F.) For 30 minutes and very very hot.


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