Cucumber Dip For Smoked Fish

Course : BBQ
Serves: 1
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2 medium cucumbers
1/2 cup sour creme
3 tablespoons vinegar
3/4 teaspoon crushed dried dill
3 teaspoons chopped chives
1 teaspoon salt
1/8 teaspoon pepper

Preparation / Directions:

Peel and chop cucumbers. Mix with other ingredients and chill for at least 2 hours. Slice smoked fish thinly. Place a slice of fish on a thin buttered slice of pumpernickel or a crisp cracker. Top with a spoonful of cucumber dip as a canape; or serve in a bowl with a plate of crackers and a plate of dipping-side pieces of smoked fish for do-it-yourself guests.

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