Broiled Smoked Mullet With Poached Eggs

Course : BBQ
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

---None
 

Preparation / Directions:

Cut smoked mullet into finger-sized portions. Place on baking sheet and dot with butter. When thoroughly heated, serve with eggs. Recipe By: Ted Dahlen "Smoke Seafood"


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More BBQ Recipes