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Smoked Apple Chutney


Course : BBQ
Source:
Serves: 1
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Ingredients:


4 pounds Granny Smith apple -- peeled and sliced

1 large red or green bell pepper -- seeded and diced

2 large yellow onions -- diced

1 clove garlic

1 pieces fresh ginger -- thinly sliced 2 inch piece

2 tablespoons yellow mustard seed

1/2 cup cider vinegar

1/4 cup water

1 cup brown sugar -- packed

3/4 cup raisins or currents
 

Preparation / Directions:


Spray a stainless steel or enamelware Dutch oven with vegetable spray to make smoke easy to wash off after smoking. Combine all ingredients in pot. Stir to mix. Place on top rack of smoker. Cover smoker and smoke 4 to 5 hours, stirring chutney occasionally. Add more water if needed. Any leftovers can be stored in covered jars in refrigerator for several weeks.

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