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Smoked Clam Dip
Course :
BBQ
Source:
Kit Anderson
Serves:
1
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Ingredients:
1 bunch smoked clams -- minced
1/2 pound cream cheese
1 cup milk
1 dash nuoc nam
1 medium roasted red chile pepper -- minced
Preparation / Directions:
Mix cream cheese with milk to get "dip" consistency. Mix in remaining ingredients.
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