Smoked Turtle Dove Kabobs

Course : BBQ
Source:
Serves: 1
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Ingredients:

1 medium filleted half turtle dove breasts
1 medium white onions
1 medium green peppers
1/2 package bacon
 

Preparation / Directions:

Wrap halved filet dove breasts with bacon. Slice Onions and Green Peppers in big chunks Place sliced onion followed by a dove breast wrapped in bacon followed by a sliced green pepper on skewer and repeat until skewer are full (onion, dove and bacon, green pepper then repeat until full). When skewers are full, use a basting brush to lightly cover skewed foods with BBQ sauce. Build a good bed of coals and spread when hot. Place a couple chunks of hickory on coals for smoke. Place skewers over coals until done.


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