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Smoked Fish Scramble


Course : BBQ
Serves: 1
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Ingredients:


1/2 cup smoked fish

6 large eggs

1 tablespoon butter or other fat

1 tablespoon chopped parsley -- (optional)
 

Preparation / Directions:


Break fish into small pieces. Beat eggs slightly and add milk and fish. Pour into hot frying pan, containing fat and stir slowly until cooked. Garnish with chopped parsley.

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