Smoked Fish Scramble

Course : BBQ
Serves: 1
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Ingredients:

1/2 cup smoked fish
6 large eggs
1 tablespoon butter or other fat
1 tablespoon chopped parsley -- (optional)
 

Preparation / Directions:

Break fish into small pieces. Beat eggs slightly and add milk and fish. Pour into hot frying pan, containing fat and stir slowly until cooked. Garnish with chopped parsley.


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