Smoked Fishburgers

Course : BBQ
Serves: 1
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2 cups flaked smoked fish*
1/2 cup home-style mayonnaise
3/4 cup grated american cheese
2 tablespoons lemon juice
2 tablespoons chili sauce
1/4 teaspoon salt and pepper to taste

Preparation / Directions:

* kingfish, sailfish, amberjack, mackerel and mullet are all real good Combine all ingredients except grated cheese. Fill caraway seed hamburger buns with fish mixture. Place on baking sheet and sprinkle with grated cheese. Heat under broiler until cheese has melted. Serve with dill pickle strips, sliced tomatoes, or tossed salad.

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